Appetizers
Sake Steamed Edamame
Crispy Rice Paper
chili sea salt
Three Mushroom Dumplings
wood ear, shiitake, porcini, black vinegar dipping sauce
Takoyaki
Yakitori Chicken Skewers
Pork Meatballs
fermented bean paste, ginger
Course I
Pork Neck Ramen
braised pork belly, egg, nori
Family Style Course
Salt & Pepper Tofu
tamari curry glaze, caramelized corn
Crispy Whole Bass
Stir Fried Quinoa
mint, egg, edamame
Cold Fried Chicken Togarashi
honey wasabi
Sesame Spit Roasted Pork Loin
nori puree, candied peanuts
Sake Roasted Apples
Yuzu Pickled Beets
Dessert
Green Tea Crème Caramel
candied ginger
Jennifer’s Mochi
Dinner begins at 6 p.m.
647 Tremont St., Boston
