Whether they’re laced with legumes, hearty with grains, or topped with seafood, steak , or poultry, we found some of our best recipes for salads that are more than just a simple bowl of leafy greens and croutons.
- Choose another
- Supper salads
- Salmon, spinach, and avocado salad with orange vinaigrette
- Chicken salad on spring greens with lemony dressing
- Thai-Style Shrimp and Grapefruit Salad
- Green bean and tomato tonnato
- Spicy Thai beef salad
- Millet salad with sugar snap peas and tomatoes
- Chicken salad with spring greens
- Salad nicoise with swordfish
- Baby arugula, burrata, and bread salad
- Kale Caesar salad
- Shrimp salad with green beans and avocado
- Chicken, red cabbage, and soba noodle salad
- Spinach, tofu, and bean sprout salad with sesame-soy dressing
- Tomato salad with fresh oregano
- Grilled chicken salad with rustic guacamole and romaine
- Warm quinoa salad with butternut squash, spinach, and chipotle dressing
- Coriander chicken salad with avocado and jicama
- Edamame and white bean salad with prosciutto and lemon
- Julia Child's Salade Nicoise
- White bean salad with chicken
- Bulgur salad with yellow squash, zucchini, and portobellos
- Salade Lyonnaise
- Lobster-corn vinaigrette salad
- Kale and white bean salad with chickpeas
- Spring greens salad with Parmesan vinaigrette
- Turkey taco salad
- Modern three-bean salad
- Harvest biryani salad
- Grilled squid salad with cherry tomatoes and arugula
- Old World salad
- Farmers’ market BLT salad
- Chickpea salad with cucumbers, carrots. and dill
- Steak and noodle salad
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