The grain escape: Chains with gluten-free goods

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By Sam Costanzo / Boston.com correspondent


For people living with celiac disease or a sensitivity to gluten, avoiding the bread, pasta, and cake they may have once enjoyed can be a major hassle. Many restaurants nowadays are wising up, however, and offering gluten-free versions of old favorites. Dunkin’ Donuts announced that it will now offer a gluten-free doughnut at its stores nationwide. Here are some other unlikely gluten-free products that other restaurants are serving up.







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